What makes a meal?
What is a Meal?
Beginning July 1, 2014 a student must select 3 of the 4 items offered at breakfast and one of those MUST be a serving of fruit to qualify for the breakfast MEAL price. Students with incomplete breakfast meals will be charged a la carte pricing for each item.
As in previous years, the student lunch MEAL consists of 5 components: Protein, Grains, Vegetables, Fruits and Milk. Using the offer vs. serve option, a student must select 3 of these 5 components and 1 of those components must be a 1/2 cup serving of fruit or vegetable to qualify for the meal price. Students with incomplete meals will be charged a la carte pricing for each item.
We encourage all students to choose all components for well balanced meals.
Before you double up on the entree, complete your meal with fruit and vegetables!