As in previous years, the student lunch MEAL consists of 5 components: Protein, Grains, Vegetables, Fruits and Milk. Using the offer vs. serve option, a student must select 3 of these 5 components and 1 of those components must be a 1/2 cup serving of fruit or vegetable to qualify for the meal price. Students with incomplete meals will be charged a la carte pricing for each item.

We encourage all students to choose all components for well balanced meals.

Before you double up on the entree, complete your meal with fruit and vegetables!