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Food Services

Nourishing Students for Success

The Avon Grove School District Food Service Department will provide all students with the fuel their minds and bodies need in order to learn, by preparing and serving nutritious meals in accordance with the National School Lunch and Breakfast Programs.

The National School Lunch Program (NSLP) evolved from efforts to assist children in low-income households and was established under the National School Lunch Act signed by President Harry Truman in 1946. The program is monitored by the United States Department of Agriculture and the Pennsylvania Department of Education and all menus must meet the Dietary Guidelines for Americans.

The NSLP is designed to provide students with approximately one-third of the Recommended Dietary Allowances. Menus are planned to limit calories from fat to less than 30% and less than 10% calories from saturated fat. A variety of grains, vegetables and fruits are available daily.

All school cafeterias participating in the National School Lunch Program are meeting tough new federal nutrition standards for school meals. This change is due to the passage of the 2010 Healthy Hunger-Free Kids Act passed by U.S. Congress.

Updates to Our School Breakfast Program: Nourishing Students for Success!

We are excited to share important updates to the National School Breakfast Program guidelines, aligning our meals even more closely with the latest Dietary Guidelines for Americans. These changes, phased in over the coming school years, aim to provide even healthier and more delicious breakfast options for all students!

  • Focus on Less Added Sugars: For the first time, there will be limits on added sugars in specific breakfast items like cereals, yogurt, and flavored milk, starting July 1, 2025. By July 1, 2027, the goal is for added sugars to make up no more than 10% of weekly calories in our school breakfasts.

  • Gradual Sodium Reduction: We'll be gradually reducing sodium levels in school breakfasts, with a 10% reduction targeted by July 1, 2027.

  • Continued Emphasis on Whole Grains: Our commitment to whole grains remains strong, with at least 80% of weekly grains offered continuing to be whole grain-rich.

Resources

Food Services Administration

Director of Food Service
Mitali Barot
610.869.2441 x50500

Secretary
Marlene Nieves Diaz
610.869.2441 x50510
 

Avon Grove High School
Judy Hoopes

Avon Grove Middle School
Kathy Bivens

Avon Grove Intermediate School
Sue Kanis

Penn London Elementary School
Anna Mayer

If you believe your family may be eligible for free or reduced-price meals, please complete a Free and Reduced-Price Meal online application by logging into your SchoolCafe.com account. Paper applications are available for download on our webpage.